Our golf club is impeccable in every way and that attention to detail extends to our restaurant. Here you’ll find culinary innovation from some of the most experienced chefs in the area. What’s more the atmosphere at Monty’s is always upbeat with live jazz, live acoustic music and more. There’s always something special going on, too, with our homemade grilled pizza nights, a la Carte Sunday brunches and unique interpretations of classic dishes. If you’re here for a round of golf or want a great place to eat in the Milford area that’s close to Westport, Bridgeport and New Haven come try Monty’s River Grille at the Great River Golf Club – Our restaurant is always open to the public!
Monty’s features an American-International menu with exciting interpretations of delicious classics as well as various dishes from around the world. Each of our chefs impart an expertise and influence on their dishes.
Executive Chef Martin Nargi – Chef Martin’s more than 25 years as a chef, his last 10 years at Monty’s River Grille, speaks to the consistency and quality of his cuisine. With his ability and dedication he’s been instrumental in Great River becoming an event destination. Chef Marty lends a flair of creativity by layering flavors – making a “standard” your new favorite.