For the first time, Great River Golf Club will be participating in Milford’s Restaurant week.
Sous Chef Mike Legen has created a special Prefix Menu for Lunch and Dinner throughout the week. We will be featuring seasonal and local ingredients from the Northeast.
Lunch – 3 courses for $17.95
Dinner – 3 courses for $27.95
We are looking forward to seeing you all July 17TH thru July 23RD.
