Appetizers
Soup du Jour................................................................................................................................. $2.50/Cup $4.00/Bowl
Jumbo Shrimp Cocktail................................................................................................................. $13.00
U-12 Imported Whites with Spicy Cocktail Sauce
Edamame Hummus Dip................................................................................................................. $9.00
Served with Savory Garlic Pita Points
Grilled Spicy Italian Sausage and Sautéed Broccoli Rabe........................................................... $11.00
Extra Virgin Olive Oil, Roasted Garlic, Ricotta Crostini
Yuzu Soy Glazed Calamari............................................................................................................. $10.00
Daikon Radish & Pickled Garlic Slaw with Grilled Pineapple
Yellow Fin Tuna Dice...................................................................................................................... $13.00
Sashimi Style Tuna with Light Soy, Yuzu infused Avocado, Jumbo Lump Crab, Mango & Orange Caviar
BBQ Beef Panini Finger Sandwiches............................................................................................... $9.00
Shredded Flank Steak, English Stilton, Vinegar Jalapenos, Hickory Smoked BBQ Sauce & Onion Rings
Marinated Chicken Skewers Satay with Spicy Cashew Sauce........................................................ $9.00
Asian Style Vegetable Noodle Salad
Specialty Salads
Vertical Pear Salad with Watercress................................................................................................ $10.00
Candied Walnuts, Crumbled Roquefort, Lemon Ginger & Honey Dressing
Bitter Greens with Almonds & Goat Cheese...................................................................................... $9.00
Arugula, Belgian Endive, Radicchio & Frissee with Whole Almonds, Goat Cheese Rounds & Raspberry
Balsamic Vinaigrette
Insalata Italiana................................................................................................................................ $13.00
Roasted Pepper Salad with Cherry Mozzarella, Roasted Tomatoes, Oil Cured Olives, Prosciutto de Parma,
Imported Sharp Provolone & Taralli
Spicy Thai Beef & Vegetable Salad.................................................................................................... $14.00
Thin Sliced Grilled Brandt Beef London Broil, Bell Pepper, Red Onion, Red Grape Tomato, Cucumber, Mint,
Cilantro, Toasted Rice with Spicy Thai Chili Dressing
Strawberry Blue Cheese Salad........................................................................................................... $8.00
Romaine, Crumbled Blue Cheese, Fresh Strawberries, Toasted Pecans & Strawberry Balsamic Vinaigrette
Arugula Salad...................................................................................................................................... $8.00
Shaved Parmigiano Reggiano, Fresh Lemon, Extra Virgin Olive Oil & Balsamic Syrup
Pasta
All Pasta Selections available as Prix Fixe Appetizer or Entrée.
Conchiglie alla Tonno.................................................................................................................. $16.00
Pasta Shells tossed with Flaked Italian Tuna, Plum Tomatoes, Capers & Hot Cherry Peppers
Orecchiette alla Bolognese ......................................................................................................... $16.00
Coarse Ground Pork, Beef & Veal with Plum Tomatoes, Onions & Garlic
Cheese Tortellini alla Panna........................................................................................................ $16.00
Parmesan Cream Sauce with Prosciutto & Green Peas
Seafood
Potato Wafer Wrapped Atlantic Scrod Fillet ............................................................................... $22.00
Lemon Parsley Noisette Butter
Pan Seared Sea Scallops.............................................................................................................. $25.00
Passion Fruit Shrimp Salsa with Maui Onion, Roma Tomatoes, Jalapeno & Cilantro
Hibachi Style Charred Norwegian Salmon Fillet.......................................................................... $23.00
Grilled Bokchoy, Japanese Sticky Rice, Teriyaki Glaze, Pickled Ginger
Almond & Panko Crusted Lemon Sole Fillet................................................................................. $22.00
Valencia Orange Compound Butter
BeeF~Duck~Pork~Veal~Chicken
Pan Roasted Veal Tenderloin....................................................................................................... $25.00
Morel Mushroom Sauce
Paillard of Beef Tenderloin.......................................................................................................... $24.00
Quick Grilled to Temperature, Imported Swiss Gruyere, Tarragon Veal Glace
Extra Crisp Long Island Duck....................................................................................................... $27.00
Roasted Half Duckling with Pure Wild Rice & Fresh Fruit Bigarade
Charcoal Grilled, Beer Marinated Hangersteak........................................................................... $24.00
Intense Beef Flavor, Red Onion Marmalade and Red Wine Bordelaise
Sautéed Pork Tenderloin Medallions........................................................................................... $22.00
Calvados, Glace de Viande, Smoked Applewood Bacon, Apple Cider Syrup & Crumbled Goat Cheese
Escalopes of Free Range Chicken Breast Sauté.......................................................................... $21.00
Trumpet Mushrooms Royale, Spinach Parmesan Truffle Cream Sauce
Executive Chef Daniel W. Scinto
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